Menu

Savories

little pleasures that pack the flavor

Not You Father's Meat and Potatoes

herb roasted baby potato filled with a dijon horseradish cream, london broil beef, garnished with fresh red pepper and chive

night in shanghai

spicy sweet chicken topped with asian slaw, mandarin orange, cilantro and toasted sesame seeds served in a crispy wonton cup

Meet me in Mexico

a flaky pillow of pastry filled with perfectly seasoned shredded chicken and a blend of cheeses topped with an avocado cilantro lime crema and fresh pico de gallo

the smoky lox smith

cucumber round topped with fluffy smoked salmon mousse, fresh dill, fresh red pepper and capers. A crowd favorite!

gettin figgy with it

delicate phyllo cup filled with brie, fig jam and prosciutto, drizzled with balsamic glaze and fresh basil

What the Pho?

Asian seasoned rice noodles, fresh red pepper, cucumber, shredded carrot and spicy shrimp drizzled with siracha crema in a shot glass

Under the tuscan sun

pan seared polenta cake topped with pesto, ricotta, sundried tomato, drizzled with balsamic glaze and sprinkled with crushed pistachios

A day in italy

A skewer filled with Italian flavor, rosemary ham, pesto tortellini salami, tomato, olive, mozzarella and fresh basil, artichoke heart and drizzled with balsamic glaze

sweets

mini desserts to satisfy your sweet tooth

Easy Peezy Lemon berry Squeezy

vanilla cookie crumble, perfectly tart lemon mousse, ripe berry puree and fresh whipped cream, garnished with mint

Mocha choca latte Yaya

creamy cheesecake layered with espresso-soaked cake, shaved chocolate and whipped cream, our take on tiramisu

Nutty Dolce Vita

crushed brownie brittle bottom topped with nutella mousse, sprinkled with toffee pieces, more brownie brittle and whipped cream

Apple of my eye

Crispy cinnamon apple empanada drizzled with caramel and a touch of sea salt